박사,
Washington State University 식품공학과 (세부전공 : 지방을 물리적 성질),
200205
석사,
고려대학교 식품공학과 (세부전공 : 식품가공학 및 미생물),
199502
경력
조교수,
상명대학교 ,
(2009.09~ )
논문
Isolation and Characterization of a Lytic and Highly Specific Phage against Yersinia enterocolitica as a Novel Biocontrol Agent,
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY,
201811
Food waste treatment using Bacillus species isolated from food wastes and production of air-dried Bacillus cell starters,
Environmental Engineering Research,
201809
Assessment of peanut allergen Ara h1 in processed foods using a SWCNTs-based nanobiosensor,
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY,
201807
Detection of Peanut Allergen Ara h 6 in Commercially Processed Foods using a Single-Walled Carbon Nanotube-Based Biosensor,
JOURNAL OF AOAC INTERNATIONAL,
201806
Studies on Lytic, Tailed Bacillus cereus-specific Phage for Use in a Ferromagnetoelastic Biosensor as a Novel Recognition Element,
Journal of Microbiology and Biotechnology,
201801
저역서
수산물 부적합품 관리,
한국직업능력개발원,
20141231
지식재산
미생물 검출용 나노바이오센서의 제조방법 및 이에 의해 제조된 미생물 검출용 나노바이오센서(Method for preparing nano-biosensor for detection of microorganism and nano-biosensor for detection of microorganism),
상명대학교 천안산학협력단,
20160519
학술발표
Rapid detection of Yersinia enterocolitica in Kimchi product using a single?walled carbon nanotube-based biosensor,
IFT,
20180716
Single-Walled Carbon Nanotube-Based Biosensor for Peanut Allergen Ara h6,
IFT,
20180716
SWCNTS-based biosensor for the detection of peanut allergen-induced protein,
ISERD,
20170207